Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts
- 1 cup BBQ sauce
- 1/2 cup chicken broth
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- Salt and pepper to taste
Instructions
- Place chicken breasts in the Crockpot. Ensure the chicken is evenly distributed at the bottom.
- In a bowl, mix BBQ sauce, chicken broth, garlic powder, onion powder, salt, and pepper. Stir until well combined.
- Pour the mixture over the chicken in the Crockpot, making sure the chicken is fully covered with the sauce.
- Cook on low for 360 minutes or on high for 240 minutes until the chicken is tender and reaches an internal temperature of 165°F.
- Once cooked, shred the chicken with two forks and mix with the sauce.
- Serve on sandwiches, or with coleslaw or pickles for extra zing!
Notes
Marinate the chicken overnight for extra flavor or use a Dutch oven if you don’t have a Crockpot.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free