Ingredients
Scale
- 2 chicken breasts
- 1 cup pineapple chunks
- 1 cup coconut rice
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Cook the Coconut Rice: Follow the package instructions to cook the coconut rice, usually simmering until soft and fluffy, about 15-20 minutes.
- Heat the Olive Oil: In a pan, heat 1 tablespoon of olive oil over medium heat until shimmering.
- Season the Chicken: Generously season both chicken breasts with salt, pepper, and soy sauce.
- Cook the Chicken: Grill or pan-fry the chicken for about 6-7 minutes on each side until golden brown and juices run clear.
- Add Pineapple: In the last few minutes of cooking, toss in the pineapple chunks and cook until golden and fragrant.
- Serve Everything: Place each grilled chicken breast on a plate, serve with a scoop of coconut rice, and top with grilled pineapple and chopped green onions.
Notes
For best flavor, use fresh pineapple. Coconut rice can be prepared a day in advance. Serve hot for the best taste.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Hawaiian
- Diet: Gluten-Free