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Peruvian Chicken with Creamy Green Sauce

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Juicy roasted chicken breasts paired with a zesty, creamy Aji Verde sauce for a flavorful meal.

  • Total Time: 45 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 4 chicken breasts
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1/2 cup mayonnaise
  • 1/4 cup yogurt
  • 1 jalapeño, seeds removed
  • 1 cup fresh cilantro
  • 2 tablespoons lime juice
  • 1 clove garlic

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Season the chicken breasts with olive oil, salt, and pepper, ensuring they are evenly coated.
  3. Place the chicken in a baking dish and bake for 25-30 minutes, or until fully cooked.
  4. Blend together the mayonnaise, yogurt, jalapeño, cilantro, lime juice, and garlic until smooth.
  5. Serve the chicken on a plate with the creamy green sauce drizzled generously on top.

Notes

Marinate chicken for more flavor and use fresh ingredients for the best taste.

  • Author: megan-harper
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Peruvian
  • Diet: Gluten-Free