Ingredients
Scale
- 2 chicken breasts
- 1 tablespoon olive oil
- 2 teaspoons chili powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 4 large tortillas
- 1 cup lettuce, shredded
- 1/2 cup tomatoes, diced
- 1/2 cup cheese, shredded (optional)
- Sauce of choice (e.g., ranch, spicy mayo)
Instructions
- Preheat the grill to medium-high heat (about 375°F).
- Drizzle the chicken breasts with olive oil and season with chili powder, garlic powder, salt, and pepper.
- Place the seasoned chicken on the grill and cook for 6-7 minutes per side until golden brown.
- Remove the chicken from the grill and let it rest for a few minutes before slicing thinly.
- Lay out the tortillas and add a layer of shredded lettuce, diced tomatoes, sliced chicken, cheese, and your favorite sauce.
- Roll the tortillas tightly, tuck in the ends, and slice in half to serve immediately.
Notes
Consider serving with homemade fries or a refreshing salad. Garnish with fresh herbs or chili flakes for added flair.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Non-Vegetarian